‍ ‍Safesteril®, a world wide reference for black pepper sterilization

Delivering both food safety excellence and premium product quality, Safesteril® is a globally recognized and proven solution for black pepper sterilization — whether whole or ground peppercorn. Our continuous steam technology achieves outstanding microbiological reduction, including the effective elimination of pathogens, while significantly reducing total plate count and spore-forming bacteria. Even highly resistant contamination can be efficiently controlled thanks to precise temperature management and optimized steam injection.

What truly differentiates Safesteril® is its ability to combine powerful decontamination with exceptional product preservation. Peppercorn will remain visually intact — with no burning, no breakage, and no quality degradation — even under intensive treatment conditions.

Powered by the patented Spirajoule® system and integrated flash cooling, Safesteril® helps preserve essential oils and the natural aromatic profile of pepper. The result: a safe product that fully retains its sensory quality, market value, and performance — meeting the highest international standards while protecting brand reputation.